| Packaging | Bag |
| Weight | 25 kg |
| Shelf Life | 12 months |
| Storage Conditions | Room temperature |
“What is Modified Potato Starch?
Modified potato starch is a type of starch that has been altered. In practice, this does not mean genetic modification, in that potatoes with various amylose/amylopectin combinations exist, but modified potato starch does not utilize genetically modified organisms. Our modified potato starch does not derive from the production of genetically modified organisms. In fact, the modified changes in potato starch enhance its structure or solubility, making it more suitable for modern manufacturing and usage processes.”
Product Analysis
| Product group | starchs |
| Product | pottato starchs |
| Brand | Number One |
| Code | HS – PCU |
| Color | Cream-white |
| textur | smooth |
| size | 75 – 150 microns |
| PH | 4/5 – 7/5 |
| Fat | Max 0/15 % |
| Protein | 0/5 % |
| Ash | 0/5 – 1 % |
| Moisture | 5 – 7 % |
| salt | |
| Acidity | |
| Coliforms | Max ˭ 50 |
| E.Coli | Neg. |
| Yeast and mold | Max ˭ 700 / gr |
| Total count | 50 × 104 |
| Use | dairy product, bakery |
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