| Packaging | Bag |
| Weight | 25 kg |
| Shelf Life | 12 months |
| Storage Conditions | Room temperature |
Non-Dairy Creamer, also known as Non-Dairy Creamer, is a type of additive used in the food industry to provide texture, enhance the aroma, and impart creaminess to products.
This powder typically contains hydrogenated fat, hydrolyzed protein, sugar, stabilizers, and other additives.
The use of Non-Dairy Creamer in the production of food products such as coffee, hot and cold beverages, cocoa, puddings, cakes, pastries, and other cream-based products allows manufacturers to impart texture, aroma, and creaminess to non-dairy products that primarily contain vegetable oils.
Product Analysis
| Product group | creamer |
| Product | non dairy creamer |
| Brand | Number One |
| Code | |
| Color | Cream-white |
| textur | smooth |
| size | 75 – 150 microns |
| PH | 7-7/5 |
| Fat | 35-36% |
| Protein | 2-3.2% |
| Ash | 4% |
| Moisture | 3-4 % |
| salt | |
| Acidity | |
| Coliforms | ≤10 |
| E.Coli | Neg. |
| Yeast and mold | MAX=100gr |
| Total count | MAX= 50 × 103 |
| Use | coffee, Hot chocolate, tea whitener |
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